What Is Kudzu? Discover Its Uses in Japan

Raw Persimmon Pudding recipe | Easy pudding with milk and Fuyu kaki

Tanabata somen in Japan (Traditional tanabata food)

Japanese Cardboard Bed (Olympic beds)

Salmon chan chan yaki recipe! Steamed fried salmon with vegetables

Shimenawa| Making handmade Japanese New Year decorations

Survival foods list in Japan! What essential provisions you need to have

How to make Dokudami tea with Dokudami herbs

Goya Champuru recipe! Stir-fried bitter melon (nigauri)

Photo-AC: Your Go-To Japanese Stock Photo Service for High-Quality Images

Konnyaku (konjac) jelly in Japan is low calorie dessert

Red bean rice porridge recipe (Japanese Azukigayu)

2024-12

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How to Make Kuzumochi : Japanese Dessert Recipe

In this article, we’ll guide you through an easy recipe for kuzumochi using just three ingredients.

What Is Kudzu? Discover Its Uses in Japan

Let's dive into what kudzu is, its origins, health benefits, and how it’s used today. You’ll also discover why kudzu starch (kudzu powder) is a prized ingredient in Japanese cuisine.

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