Umeboshi pasta recipe! Japanese style

My husband cooked delicious spaghetti using Umeboshi and Ume shoyuzuke the other day.
It was a little bit sour and delicious.

I thought it’s very good food for summer in Japan.

Umeboshi pasta with Ume soy sauce

This spaghetti has Umeboshi and Ume shoyuzuke (Plum pickled in Soy sauce).
I really loved the taste.

I also liked the flavor because the soy sauce has Ume flavor.

I was a little bit tired and I didn’t have an appetite like usual, but I enjoyed this spaghetti!

Here’s the recipe for Ume shoyu

Plum pickled in Soy sauce (Ume shoyuzuke) recipe

Hi!If you live in Japan, you might have a chance to get Ume (plum).Today I'd like to introduce "Plum pickled i

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Ingredients for Umeboshi pasta

Spaghetti 200g
Umeboshi 1~2
Garlic 1piece
Aojiso　3~5
Komatsuna a little
Carrot a little
Mushroom a little
Mitsuba if you have
Ume shoyu (soy sauce) As you like

Recipe for Umeboshi pasta

While you are boiling spaghetti, cut the vegetables.

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Stir-fry the vegetables.

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Add mushrooms, too.

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Chop the umeboshi into small pieces.

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Put some Ume shoyu or soy sauce.

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Add the spaghetti and Umeboshi and mix it.

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Done!

Umeboshi pasta is delicious